Malva Nut/ Pang Da Hai

Phang Da Hai can also be called malva nut or flower bowl. Malva nut is used for Chinese medicine. This plant has the benefit of stopping pendarahaan womb, cure hemorrhoids or also known as piles, neutralize toxins in the body, stop diarrhea or diarrhea, laxative urine useful to expedite the urinary tract, reduces pain during dental pain and much more. 

Malva nuts in traditional Chinese medicine

According to Chinese medicine, the use of "Pang Da Hai" can remove heat from the lung, cure sore throats, counteract toxicity, and moisten the bowels. Specific symptoms treated include: hoarseness of voice, dry cough or productive cough with yellow sticky sputum, sore, dry throat due to heat in the lung and constipation with headache and bloodshot eyes. Consume malva nut by adding one or two nuts to a large cup of boiling water and consume the liquid. Typically, in traditional Chinese medicine, malva nut would be part of a larger formula of herbs designed to address a person's condition.

Although it possesses medicinal properties, care must be taken with its consumption. Avoid boiling more than 3 seeds per drink. Over-consumption symptoms include white watery phlegm, nausea, coughing, and swollen tongue. People with frequent digestion problems and abdominal pain or diarrhea should avoid it entirely.